As most of you know I love to cook and bake. The kitchen is the place that I love to be and I hope all the recipes we have brought to you shows that. One of my favorites to cook and bake with is Pillsbury Crescent Rolls. They are so easy and the taste fits beautifully in just about every dish you can think to create. When I was asked to create a recipe I loved. I called my daughter Alex to borrow her recipe. She created this veggie pizza pie years ago and every time she made it, it just seemed to get better. Now I live 700 miles from her so when I miss her I try to make recipes I know she loves or has created. Which is all the time lately 🙂
Pillsbury creates easy, quick-to-fix recipes designed to give you more time with family instead of fussing around in the kitchen. Case in point is this Crescent Veggie Pizza Pie. Super easy and it all starts with Pillsbury Crescent Rolls. It truly doesn’t take more then 30 minutes to make this Crescent Veggie Pizza Pie.
You can get ahead on your upcoming Thanksgiving feast with great products and savings from Pillsbury! Pillsbury Crescents and Biscuits have lived on the table next to the turkey and stuffing for years. At my house we can’t wait to celebrate using Pillsbury. They have such a variety of options to complete any part of the meal, coupled with all the great recipes they offer it saves time. So fire up the oven and tackle one of their fun, easy-to-make recipes. You can find many recipes HERE! If your like me you’re going to love these new twists on all your favorites. 🙂
2 Tubes of 8 crescent rolls
2 (8 oz.) Philadelphia cream cheese
1 small dry Hidden Valley Ranch dressing mix
1/2 cup Carrots
1 cup Onions, sliced thin
1 cup Broccoli, cut fine
1 cup Cauliflower, cut fine
1 cup Red and Green Peppers, sliced fine
Spread crescents out on a Pizza pan or Tart Pan. Bake at 400 degrees until brown. Remove and let cool completely.
Mix cream cheese with dry Hidden Valley Ranch mix. Mix well. Spread a mixture on the crescent pizza going very close to the edge.
Top with vegetables. Push down into the cream cheese mixture. Cover and refrigerate. Minimum of 6 hours or overnight.
Serve cold. NOTE: Crush Carrots with a garlic press for look of cheese 🙂
I love that Publix is offering exclusive savings to help you save on the ingredients you need to make your Pillsbury recipes. Right now you can save big with Coupons found HERE!
Sale 11/12 – 11/18
• Pillsbury Grands! Biscuits – 3 for $5
Sale 11/19 -11/25
• Pillsbury Original Crescents – 3 for $5
I will let you in on a little secret. I always have 2 or 3 cans of Crescents in my kitchen. My family has a way of just stopping in and being the woman I am. I love to be able to whip up something hot to have with our coffee. Do you do the same thing?
Head over and Enter the #ThanksgivingWithPillsbury giveaway. 1 Winner will win a $10.00 gift card that will sent via PayPal for your holiday baking enjoyment! Use that $10.00 for the ingredients to this recipe or any recipe you see HERE.