As most of you know I love to cook and bake. The kitchen is the place that I love to be and I hope all the recipes we have brought to you shows that. One of my favorites to cook and bake with is Pillsbury Crescent Rolls. They are so easy and the taste fits beautifully in just about every dish you can think to create. When I was asked to create a recipe I loved. I called my daughter Alex to borrow her recipe. She created this veggie pizza pie years ago and every time she made it, it just seemed to get better. Now I live 700 miles from her so when I miss her I try to make recipes I know she loves or has created. Which is all the time lately π
Pillsbury creates easy, quick-to-fix recipes designed to give you more time with family instead of fussing around in the kitchen. Case in point is this Crescent Veggie Pizza Pie. Super easy and it all starts with Pillsbury Crescent Rolls. It truly doesn’t take more then 30 minutes to make this Crescent Veggie Pizza Pie.
You can get ahead on your upcoming Thanksgiving feast with great products and savings from Pillsbury! Pillsbury Crescents and Biscuits have lived on the table next to the turkey and stuffing for years. At my house we can’t wait to celebrate using Pillsbury. They have such a variety of options to complete any part of the meal, coupled with all the great recipes they offer it saves time. So fire up the oven and tackle one of their fun, easy-to-make recipes. You can find many recipes HERE! If your like me you’re going to love these new twists on all your favorites. π
Crescent Veggie Pizza Pie
2 Tubes of 8 crescent rolls
2 (8 oz.)Β Philadelphia cream cheese
1 small dry Hidden Valley Ranch dressing mix
1/2 cup Carrots
1 cup Onions, sliced thin
1 cup Broccoli, cut fine
1 cup Cauliflower, cut fine
1 cup Red and Green Peppers, sliced fine
Spread crescents out on a Pizza pan or Tart Pan. Bake at 400 degrees until brown. Remove and let cool completely.
Mix cream cheese with dry Hidden Valley Ranch mix. Mix well. Spread a mixture on the crescent pizza going very close to the edge.
Top with vegetables. Push down into the cream cheese mixture. Cover and refrigerate. Minimum of 6 hours or overnight.
Serve cold. NOTE: Crush Carrots with a garlic press for look of cheese π
Enjoy!
I love that Publix is offering exclusive savings to help you save on the ingredients you need to make your Pillsbury recipes. Right now you can save big with Coupons found HERE!
Sale 11/12 β 11/18
β’ Pillsbury Grands! Biscuits β 3 for $5
Sale 11/19 -11/25
β’ Pillsbury Original Crescents β 3 for $5
I will let you in on a little secret. I always have 2 or 3 cans of Crescents in my kitchen. My family has a way of just stopping in and being the woman I am. I love to be able to whip up something hot to have with our coffee. Do you do the same thing?
Head over and Enter the #ThanksgivingWithPillsbury giveaway. 1 Winner will win a $10.00 gift card that will sent via PayPal for your holiday baking enjoyment! Use that $10.00 for the ingredients to this recipe or any recipe you see HERE.
I would make Bacon Cheddar Pinwheels.
Those look amazing too π HS. Thanks for stopping by and good luck on the giveaway π
your veggie crescent pizza pie would be good for me, since I cut back on eating meat
dlatany at gmail dot com
Hi LaTanya,
This would be perfect and it is so good! Thanks for stopping by π Good Luck on the giveaway!
Those Bacon Cheddar Pinwheels look sooooooo good! π
They sure do π Thanks for stopping by Nikolina
I would love to make the Apple Pie Crescents!
Thanks for the chance to win!
wildorchid985 AT gmail DOT com
Hi Gina,
Those sound so yummy! Good Luck on the giveaway!
Love this recipe! I have been looking for an easy and yummy veggie pizza recipe and you definitely delivered it with this one! Need to give it a try and see how my family likes it. Thanks for sharing! π
Thank you Cara. It is definitely a family favorite here π Thank you so much for stopping by.
Oh my gosh this pizza sounds so good! I love to use Pillsbury breads to make new things besides just bread as a side dish. I am going to have to try this out for dinner one day next week.
tammileetips recently posted…Celebrating our #MangiaMoment dinner with Bertolli
This looks amazing! I love veggies on my pizza and this spin on traditional pizza looks super tasty and easy! What a great way to change it up and did not know it was even possible!
This looks like such an easy, yet healthy pizza! My husband really loves any kind of DIY pizza so I’ll have to try this on him soon! Thank you for sharing! π
Susan Quackenbush recently posted…Twas the Hop Before Christmas Giveaway Hop #TheHopBeforeChristmas
I love making my own veggie pizzas, but I’ve never made them with Pillsbury Crescent Rolls. U have to admit it looks really good and I’m thinking of trying it. I think it would be easier than using pizza dough.
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