Make your own Asian Take Out Food in 8 minutes or Less! #EastMadeEasy
Recipe type: Dinner
Cuisine: Asian
Cook time: 
Total time: 
Serves: 2 Servings
Szechuan Pepper Stir Fry made with Blue Dragon Sauce
  • ½ Cup Peppers, Sliced
  • ½ Cup Sliced Cauliflower
  • 1 Medium Onion, Sliced Thin
  • 12 oz. Chicken Breast, Sliced Thin
  • I pkg. Blue Dragon Szechuan Pepper Stir Fry Sauce
  1. Heat 1 Tbsp oil in wok
  2. Add Chicken
  3. Stir Fry 1-2 min.
  4. Add Vegetables and stir fry 2 min.
  5. Add Pkg. Blue Dragon Szechuan Pepper Stir Fry Sauce.
  6. Simmer 1 min.
  7. Serve with rice
Recipe by Laura's Little House Tips at