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You are here: Home / Appetizer / Homemade Sourdough Tortillas Recipe

Homemade Sourdough Tortillas Recipe

June 3, 2014 by Playne Jayne 7 Comments

Homemade Sourdough Tortillas Recipe www.lauraslittlehousetips.com

  Homemade Sourdough Tortillas Recipe

THIS has been on my list of things I’ve wanted to make homemade for a very long time!  Why did I wait so long?  I thought it was going to be so complicated. Time consuming. Potentially disastrous.  It was none of those things!  I had nothing to worry about and tonight my family is going to dine on venison soft sourdough tortillas!  Yay!!!

Flour tortillas are a huge staple for us. I wrap foods {tacos – fish is a favorite! , eggs, veggies}. And I make a lot of dips. So when we need something more than veggies for dipping, I will cut up a bunch of tortillas and toast them in the oven.

These sourdough tortillas are a first for me. I’ve never tasted one, but I was curious because I’m completely addicted to sourdough bread!  Now I add another item to my list of addictions! These are simply amazing.

{See full recipe below.}  Start with sourdough starter. To your starter, you’ll add flour, milk, coconut oil, salt, ginger and citric acid (ginger and citric acid will keep tortillas pliable) to form a dough.

Homemade Sourdough Tortillas Recipe www.lauraslittlehousetips.com You’ll need to let it sour overnight and let me just say – when you taste the flavor – it’s so worth the wait!

Homemade Sourdough Tortillas Recipe www.lauraslittlehousetips.com

Divide your dough into approximately 8-10 balls for rolling out. I just estimated and pulled that amount of dough each time I rolled.

Homemade Sourdough Tortillas Recipe www.lauraslittlehousetips.com

(Isn’t that a thing of beauty?! So much delicious potential there on my cutting board.)

Homemade Sourdough Tortillas Recipe www.lauraslittlehousetips.com I thought of including shots of my hilariously misshapen tortillas but I’ll spare you. I’m not the greatest with a rolling pin.  But I found a trick… i took the rolling pin and held it level to tap the ball down – alternating directions until it was flatter – I ended up much closer to a circular tortilla with that method!

Homemade Sourdough Tortillas Recipe www.lauraslittlehousetips.com

You’ll lightly brown each side in a dry skillet preheated to medium-low. The dough bubbles slightly so you’ll know it’s time to flip in about 30 seconds. You’ll store them in a ziplock bag in the refrigerator and use within a day or two. (No preservatives means ‘come & get it!’)

Wholesome, beautiful, warm & waiting to be filled!  We’d love to know what you think of the recipe! Let us know you were here 🙂

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Homemade Sourdough Tortillas Recipe

Homemade Sourdough Tortillas Recipe

Ingredients

  • 3/4 cup sourdough starter
  • 2 to 2 1/2 cups all purpose flour
  • 3 rounded Tbsp coconut oil, warmed enough to melt
  • 1 tsp salt
  • 1/2 cup milk
  • dash of ginger
  • dash of citric acid

Instructions

  1. Combine all ingredients in countertop mixer, using dough attachment on medium 3 minutes
  2. Do not over knead
  3. Transfer to ceramic or glass dish to sour 10-12 hours covered with plastic wrap (I let mine go overnight)
  4. Preheat skillet to medium-low
  5. Dust hands with flour enough to handle dough easily
  6. Divide into 8-10 balls of dough depending on size of tortilla desired
  7. Heat tortilla on each side 30-45 seconds to lightly brown depending on intensity of your range
  8. Cool and store in ziplock bag in refrigerator and use within a day or two
3.1
http://lauraslittlehousetips.com/homemade-sourdough-tortillas-recipe/

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Filed Under: Appetizer, Breads, Dinner, Lunch, Make your Own, Recipes Tagged With: homemade, Recipe, Sourdough, Tortillas, Wraps

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Comments

  1. Rachael says

    November 24, 2015 at 3:14 pm

    Can you freeze these?

    Log in to Reply
    • LauraH says

      November 24, 2015 at 5:59 pm

      Hi Rachael,
      Yes you can freeze them just put a piece of waxed paper between them 🙂 then into your freezer bag.

      Log in to Reply
  2. Becky says

    April 20, 2016 at 1:01 pm

    Do these sit at room temp or do you refrigerate for the 10 to 12 hours? Thanks!

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    • LauraH says

      April 27, 2016 at 8:35 pm

      You can refrigerate. I have done both to be honest.

      Log in to Reply
  3. Melissa Franzen says

    April 11, 2020 at 11:24 am

    I have never baked with citric acid before. Is there any common baking ingredient I can substitute?

    Log in to Reply
    • Lu says

      April 21, 2020 at 4:08 am

      Yes, lemon. I’m just not quite sure how much would be appropriate here. It’s normally 4-5 tablespoons of lemon for every single tablespoon of citric acid, but I’d hate my tortillas to taste lemony… I’ve also read that if using lemon as a substitute, it may be worth slightly reducing other liquid ingredients in order to maintain the overall consistency of the recipe. Anybody else have any experience with this?

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Trackbacks

  1. Sourdough Bread Recipe says:
    September 17, 2015 at 3:40 pm

    […] Sour Dough Tortillas Recipe HERE […]

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