Iron Skillet Blueberry Cobbler
I admit it I love Blueberry and especially Blueberry Cobbler. To mean Cobbler means homemade sweetness that families like mine love. To add to the beauty of this recipe it is cooked in our timeless yet beautiful Cast Iron Skillet.
Iron Skillet Cooking is making a come back they say but I don’t believe it ever went out of style. My family like many others treasure our Cast Iron. We happen to own a wide arrange of pots and pans and even 2 Cauldron’s also known as A Big Black Pot.
Maybe one of the reasons we have such a love affair with our Cast Iron is it’s rich history. Check out the facts I found according to Holiday Cooked.com “The original cooking pots generally had three legs because they were designed to be used over an open fire. Cooking in the home was done in the hearth or fireplace. Stoves with tops for cooking did not come into common usage until the 1700s. This allowed tremendous advancement in cookware, especially cast iron cooking when pots and pans began to be made in mass quantities.”
“By 1776 Adam Smith, in his book, The Wealth of Nations, could note that the actual wealth of the nation was not its gold but in its manufacture of pots and pans. Cast iron cookware was highly valued in the 18th century. George Washington’s mother thought so much of her cookware she made special note to bequeath her cast iron in her will. In their expedition to the Louisiana territory in 1804, Lewis and Clark indicated that their cast iron Dutch oven was one of their most important pieces of equipment.”
When a item we use lasts all those years. That means history and practicality to me and I hope it does you. While others keep replacing their pans mine just keep getting better 🙂
Now on to our Iron Skillet Blueberry Cobbler. I hope you love it as much as I do.
Iron Skillet Blueberry Cobbler
1 egg lightly beaten
1 cup milk
1 cup all-purpose flour
1 cup sugar
1/2 teaspoon salt
2 quarts blueberries
4 ounces cream cheese cut in small pieces
Melt butter in your skillet.
In a small bowl, mix together the egg, milk, flour, sugar, baking powder, and salt.
Add the blueberries.
Sprinkle cream cheese pieces over blueberries.
Place in preheated oven and bake 45 minutes, or until top is golden brown and edges are bubbling.
That sounds absolutely delicious. I can’t wait to make this for my family!
This looks delicious! Our boys love blueberries, but I always have a ton left over. This would be perfect for this!
Hi Sunny. I highly recommend this recipe I just love it. So easy and so refreshing. Goes well as dessert and with a hot cup of tea or coffee. It’s a Mother’s Delight 🙂
Oh my goodness, YES! This looks and sounds amazing. I love everything about it and will totally be making this. I love cobbler, so this is perfect for me.
Thank you Shauna. It’s definitely a favorite and I hope becomes a favorite of yours 🙂
Holy moly! I need to get myself a skillet, STAT!
Jennifer recently posted…Vacation Fund – How to Add Extra Spending Money
I agree Jennifer. I love mine and am doing a whole series of cooking in a skillet you might love 🙂
This looks so delicious. I will have to try making this on the weekend for dessert. I am sure it will be a huge hit.
I’d love to know what your family thought Ann. It’s definitely a hit in my home 🙂
This looks so good! I’m not usually a fan of blueberries but I just may make an exception! Though I can totally see how the recipe could be created with other fruits like strawberries.
Felicita Moncada recently posted…Design.UX – Covers for your Fitbit Charge
I bet you would like it Felicita. Strawberry is next on the agenda so keep watching.
I’ve never tried skillet cobbler. Blueberry cobbler is always my favorite!
I highly recommend Skillets for Cobblers. The presentation is perfect and tastes amazing.
This looks delicious! I have never thought to make cobbler in a skillet like this before.
Vera Sweeney recently posted…Chicken And Cheese Taquitos Recipe
It is definitely a must try Vera. Cast Iron is my preferred way to bake. Just adds that special pizzazz that recipes need to go from yum to OH MY Yum!
I totally need to make this. I haven’t made a blueberry recipe in forever! This looks so perfect.
Thank you Liz. I adore Blueberries. Time to add more to our LOVE Recipes 🙂
That looks so yummy! I will have to make this ASAP!
I hope you do Autumn and let me know how you like it. It’s a huge hit around here 🙂
I love how gorgeous this is! And you made it in a cast iron skillet, I LOVE doing that too! Looks amazing!
Sabrina recently posted…Crispy Cracklin’ Pork Shoulder (Slow Cooker & Oven)
Absolutely. Cast Iron is the Best Tool in the house for this 🙂 Thanks so much for the sweet comment.
this is mouth watering. wow! i would love to have a piece for that pie right now.
Thank you Dawn. We loved it and keep making more. 🙂
Whoa, talk about a (good) blueberry overload! I have been craving a giant blueberry muffin with a sugary crumbly topping so this isn’t helping!
Mandi recently posted…Homemade Frozen Peanut Butter Banana Coconut Oil Dog Treats
If I have to have Blueberry Overload this is it. Such a great flavor and hard to resist.
Mmmmm, looks so good! I have a lot of blueberries, I think I may just make this and NOT share. 😛
It is a hard one to share. A cup of coffee and this is a dream come true lol.
All I can say is this looks beyond yum! Pinning!
Thank you Amy. We love it too 🙂
I love blueberry cobbler, and I love my cast iron pan, I definitely have to try this out! Thanks for sharing with the #GoodFriendsFriday linky. Looking forward to seeing what you share on our new post up today!
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This looks delicious! #HomeMattersParty
Wendy @ Living Almost Naturally recently posted…DIY Chocolate Playdough
Oh man, that looks yummy!!! Definitely pinning this to try one day!! #HomeMattersParty
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What size skillet did you use? Thanks
Hi Shirley,
Its a 10 Inch Pan 🙂
Laura