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You are here: Home / Recipes / Sourdough Rosemary Sea Salt Cracker Recipe

Sourdough Rosemary Sea Salt Cracker Recipe

June 18, 2014 by Playne Jayne 43 Comments

Sourdough Rosemary Sea Salt Cracker Recipe :: Sourdough Rosemary Sea Salt Cracker Recipe ::

 I am such a snacker.  I mean — I can snack with the best of em! Making crackers is fairly new to me but I hope to experiment much more with flavors and seeds.  I have been keeping a sourdough starter for quite some time and I rarely let it rest in the refrigerator.  I can usually keep it fed every day and make use of it either by making sourdough bread, pizza, tortillas, or biscuits.  Not every day, but often!  We don’t buy bread so it makes sense that’s I’d find myself making these types of foods more often. And they are so simple.

I take care of our small farm, so I am able to keep an eye on dough as it rises, but certainly if I were working long days outside the home, I would keep a starter in my refrigerator and keep it fed once a week for those times when I want to make something special with sourdough!

These crackers are I N S A N E L Y  D E L I C I O U S…. and worth every minute of time.

Sourdough Rosemary Sea Salt Cracker Recipe

Rosemary is a favorite here, but I can see a lot of possibilities here with different herbs!  If you try a variation you’ll have to share with us!

 

Sourdough Rosemary Sea Salt Cracker Recipe

Sourdough Rosemary Sea Salt Cracker Recipe

Once these crackers are done baking, they are surprisingly easy to handle.  They are solid but still so crisp and crunchy!  Any area that wasn’t completely cut apart with a pizza cutter (or knife) snaps apart easily after baking. Sourdough Rosemary Sea Salt Cracker Recipe My only regret is how fast they go! They are snatched up pretty quick but Oh,… the smiles they leave behind are priceless!

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Sourdough Rosemary Sea Salt Cracker Recipe

Sourdough Rosemary Sea Salt Cracker Recipe

Ingredients

  • 1 1/2 cups sourdough starter
  • 1 1/2 cups flour
  • 3/4 tsp sea salt (preferably coarse)
  • 1 Tbsp fresh rosemary
  • 6 Tbsp fat that is semi solid at room temp (bacon fat or shortening) I used shortening
  • Salt to sprinkle over crackers before baking

Instructions

  1. Put all ingredients into counter top mixer
  2. Run mixer on low to incorporate all ingredients
  3. Run mixer 1 minute longer to knead
  4. Place dough in a bowl with a cover and let it proof or sour at room temp for 6-8 hours
  5. Preheat oven to 350
  6. Divide dough into 3 portions, patting out thinly on ungreased non stick cookie sheet or parchment paper
  7. Sprinkle salt over dough pressing lightly with palm of hand
  8. Score dough in squares 2 inches large with pizza cutter or knife
  9. Use a fork to make holes in each cracker to avoid puffing
  10. Bake 15 min checking after 10; watch closely
  11. Crackers are done when they begin to get golden
  12. You may end up removing some and letting the rest finish baking
3.1
http://lauraslittlehousetips.com/sourdough-rosemary-sea-salt-cracker-recipe/

 We’d love to hear from you if you have any cracker recipes or flavors! Take just a second and drop us a line if you enjoyed the recipe!

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#Sourdough #Rosemary #SeaSalt #Cracker

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Filed Under: Recipes, Snacks Tagged With: Cracker, Recipe, rosemary, Sea Salt, Snack, Sourdough

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Comments

  1. Robin (Masshole Mommy) says

    June 18, 2014 at 11:03 am

    I have never made my own crackers before. They sound really tasty and they are easier to make than I would have thought.
    Robin (Masshole Mommy) recently posted…Rainbow Chocolate Chip Cookies

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    • Playne Jayne says

      June 19, 2014 at 9:21 am

      I was really surprised how easy too, Robin. Thanks for stopping by:)

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  2. Elizabeth @Being MVP says

    June 18, 2014 at 11:12 am

    oh yum! I’ve never thought about making my own crackers but you make it look so easy!
    Elizabeth @Being MVP recently posted…Graduation Gift Ideas at Best Buy #GreatestGrad @BestBuy

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    • Playne Jayne says

      June 19, 2014 at 9:23 am

      So easy Elizabeth, that I’m getting light hearted pressure from everyone to “just make them more often”! hahha

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  3. Chelley @ AisForAdelaide says

    June 18, 2014 at 12:44 pm

    I’ve never even thought about making my own crackers, but these sound and look delicious!
    Chelley @ AisForAdelaide recently posted…So… what’s a doula, anyway?

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    • Playne Jayne says

      June 19, 2014 at 9:23 am

      Chelley, they really are. A snacker’s heaven! 🙂

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  4. Daisy says

    June 18, 2014 at 2:05 pm

    I’ve never made my own crackers. I love how easy it is thanks to your instructions and photos.

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    • Playne Jayne says

      June 19, 2014 at 9:23 am

      Thank you very much Daisy… I appreciate that feedback!

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  5. Aimee Smith says

    June 18, 2014 at 2:06 pm

    I am a snacker too! These look really yummy and super easy to make!
    Aimee Smith recently posted…Quick and Easy Pantry Organization

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    • Playne Jayne says

      June 19, 2014 at 9:24 am

      Aimee…. “fellow snackers – unite!” hahaha!

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  6. Shelley says

    June 18, 2014 at 2:52 pm

    Okay, so these look a-MAZE-zing! Just a couple weeks ago I was looking up cracker recipes and so many of them looked too fluffy to be really crispy/crunchy. I’m definitely giving this recipe a try! Thanks so much for sharing!
    Shelley recently posted…RSVP for the #ThisIsMySecret Twitter Party

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    • Playne Jayne says

      June 19, 2014 at 9:25 am

      Cool, Shelley! I would love to hear what you think once you try them! They are my latest OBSESSION!

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  7. Pam says

    June 18, 2014 at 3:17 pm

    How convenient is it that I have an enormous amount of rosemary in my garden? (Although a lot less than before this horrible past winter!) I am so going to be making these soon, thanks for sharing the recipe!

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    • Playne Jayne says

      June 19, 2014 at 9:27 am

      Oh Pam I’m so jealous. I had my ginormous rosemary die this past winter. I guess I have to keep my new little tiny one potted and bring it in. I mulched super heavy around the base too… it was just so intense. I always made rosemary shampoo with it. Oh well… the crackers make me feel better. hahah! I hope you enjoy them!

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  8. Melanie says

    June 18, 2014 at 3:19 pm

    I love crackers, and rosemary is one of my favorite herbs! I have never made my own crackers but you have made it so easy that I will have to try.

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    • Playne Jayne says

      June 19, 2014 at 9:31 am

      Awesome, Melanie… my list of ‘things to try’ seems to grow daily:) If you do try, won’t you please let us know how they come out???

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  9. Amy Desrosiers says

    June 18, 2014 at 3:45 pm

    Very yummy recipe!~ I have always meant to make my kids homemade crackers for snacks!
    Amy Desrosiers recently posted…Pesto Parmesan Grilled Steak and Spinach Salad

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  10. Ellen Christian says

    June 18, 2014 at 4:18 pm

    These sound delicious. Rosemary is one of my favorite herbs.
    Ellen Christian recently posted…Thin is In for Comfort

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  11. Ben says

    June 18, 2014 at 4:54 pm

    That looks so good. I love finding new recipes for snack foods I can make myself rather than buying them at the store.

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    • Playne Jayne says

      June 19, 2014 at 9:32 am

      Ben – me too!!! And it really does make the store bought seem ‘lacking’ once we find great snack diy recipes!!!!!

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  12. Angela S says

    June 18, 2014 at 5:46 pm

    OH my word, these must be heavenly. I am nuts for sourdough but have never had a sourdough cracker before.

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  13. Janel says

    June 18, 2014 at 5:50 pm

    Those crackers look delicious! My hubby would go for crackers over candy any day of the week.
    Janel recently posted…4 Other Uses for Baby Monitors! #VTechSafeandSound #Ad

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  14. Carlee C says

    June 18, 2014 at 6:12 pm

    Those look really good. That is neat that you made crackers from scratch, I want to try now.
    Carlee C recently posted…“Red, White, and Blue” DIY Patriotic Decorating Made Simple With Oriental Trading!

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  15. Tasha says

    June 18, 2014 at 6:23 pm

    WOW! I would have never thought of making my own crackers. These sound divine! I might just have to try it out. 🙂
    Tasha recently posted…Not So Wordless Wednesday – Feeling Accomplished

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    • Playne Jayne says

      June 19, 2014 at 9:32 am

      Tasha, you’re in for a treat… for real. Get ready. haha!

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  16. Stacey - Seattle Mom Blog says

    June 18, 2014 at 6:59 pm

    I’ve never made crackers before… I’d love to try this!
    Stacey – Seattle Mom Blog recently posted…Outski VSA – Plan, Socialize, Save, & Travel #getOutski #travel

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    • Playne Jayne says

      June 19, 2014 at 9:33 am

      Thanks for the feedback Stacey… we really appreciate it!

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  17. Jenn @TheRebelChick says

    June 18, 2014 at 7:53 pm

    Whoa, I didn’t even know that you could make your own crackers so easily! They really look tasty!
    Jenn @TheRebelChick recently posted…Enter the Pitch Perfect 2 Facebook Contest & Visit the Set! #PitchPerfect2

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    • Playne Jayne says

      June 19, 2014 at 9:37 am

      I know, Jenn. It has literally changed my life. hahahaa!

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  18. Becky Ryan- Willis says

    June 18, 2014 at 7:58 pm

    I have never, ever made a cracker lol. These look so good, and sound even better!
    Becky Ryan- Willis recently posted…BIG HERO 6 – New Poster Now Available!!!

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  19. Janice says

    June 18, 2014 at 8:21 pm

    I love rosemary so I am going to try this!
    Janice recently posted…Patriotic Desserts for Independence Day

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  20. Ann BAcciaglia says

    June 18, 2014 at 9:55 pm

    Wow, thanks for sharing. I never thought about making crackers. I am going to share this with my dad as he is always looking for new things to make.
    Ann BAcciaglia recently posted…KickAss GiveAway Linky June 2014

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  21. Amber Edwards says

    June 18, 2014 at 10:19 pm

    What a brilliant idea to make your own herb crackers! They look like they turned out fantastic! I bet they taste amazing!
    Amber Edwards recently posted…Need Graduation Gifts? Top Gifts for Grads at Best Buy! #GreatestGrad

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  22. brett says

    June 18, 2014 at 10:23 pm

    these look AMAZING. i’ve always wanted to make crackers but haven’t ever actually done so yet. you are inspiring me!
    brett recently posted…Pumpkin Recipe: Pumpkin Butter and Pancakes #PumpkinCan

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  23. Mindy Grant says

    June 18, 2014 at 10:35 pm

    Those look really yummy! I am a really bad snacker too. I will have to try these. I love rosemary!
    Mindy Grant recently posted…10 Ways to Cheer Up a Pregnant Woman

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  24. Kathleen Garber says

    June 18, 2014 at 10:51 pm

    I’ve never made crackers or even seen a recipe for them! What a great idea.
    Kathleen Garber recently posted…The Lego Movie Blu-ray + Fun App (GIVEAWAY)

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  25. Liz Mays says

    June 18, 2014 at 10:57 pm

    I share that love of snacking with you and I like my snacks to CRUNCH! The crackers are perfect!
    Liz Mays recently posted…Let’s Experiment with the Trickles #PoisewithSAM

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  26. valmg @ From Val's Kitchen says

    June 19, 2014 at 12:43 am

    I’ve never made my wn crackers. These sound tasty!
    valmg @ From Val’s Kitchen recently posted…Easy Slow Cooker Chicken And Stuffing #Recipe

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  27. Mama to 5 BLessings says

    June 19, 2014 at 9:01 am

    wow i didn’t know you could make crackers yourself! What a great idea. I so need to do this, these look amazing!
    Mama to 5 BLessings recently posted…The Lego Movie Fun App & Movie Giveaway! #TheLegoMovie

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  28. Marina says

    June 19, 2014 at 5:51 pm

    I love crackers and this actually looks like a recipe I can attempt. Thank you!!
    Marina recently posted…20 old-school ways for kids to enjoy summer

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  29. Donna says

    November 24, 2019 at 8:02 pm

    Can I use softened butter instead of shortening?

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Trackbacks

  1. Make Your Own Chèvre - Goat Cheese says:
    August 28, 2015 at 2:53 pm

    […] more I dabble in “making my own  _______ ” (from cleaners to kefir / crackers to planters … the list keeps growing!) One thing has become very apparent: confidence breeds more […]

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  2. Pesto Chicken Salad says:
    October 30, 2015 at 12:52 pm

    […] Sourdough Rosemary Sea Salt Cracker Recipe […]

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