Cheddar and Chive Scones I adore scones. They are so easy to make and seem to take any dish up a notch. I also love that scones are so rich in history. According to Source: Wheat Foods Council: “Scones got their start as a Scottish quick bread. Originally made with oats and griddle-baked, today’s version…
Hospitality
:: Hospitality :: I feel as though I need to begin with a disclaimer. At the risk of disappointing some, this entry has very little to do with tea, formalities, beautiful floral china patterns, or homemade delicacies. Not really. It is a moment spent reflecting on the lost skill of hospitality. Many people are gracious…
