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Pesto Chicken Salad

October 30, 2015 by LauraH 24 Comments

Pesto Chicken Salad www.lauraslittlehousetips.com

Pesto Chicken Salad Do you love chicken salad? I do, but sometimes I feel like it can be boring and a bit overdone. This Pesto Chicken Salad is anything but boring! Try out this fresh new twist on a classic spread. It is sure to spice up your lunch or party tray! The spinach and…

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Filed Under: Recipes Tagged With: Basil, Chicken Salad, Crackers, Pesto, Pine Nuts, spinach

10 Savory Cast Iron Skillet Recipes

October 25, 2015 by Laura H 17 Comments

10 Savory Cast Iron Skillet Recipes www.lauraslittlehousetips.com

10 Savory Cast Iron Skillet Recipes Do you have any cast iron skillets? Perhaps you bought them yourself or maybe, like me, they’ve been in your family for so long you don’t even know where they came from! These fantastic pieces of cookware tend to only get better with age and it’s that tradition and…

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Filed Under: Cast Iron Cooking, Iron Skillet, Recipes, Round Ups Tagged With: Asparagus, avacado, Beef Stew, Biscuits, cast iron, Cast Iron Skillet, cheese, Chicken Farfalle, Dip, Eggs, Fried Rice, Garlic, Mardi Gras, Parmesan, Pie, Pork Chops, Potatoes, Rice, Rolls, Skillet, Sor Dogh, spinach, Taco, Tamale, Tomato, Turnip, vegetables

Quick and Easy Egg Casserole Recipe

May 18, 2014 by Playne Jayne 37 Comments

Quick and Easy Egg Casserole

Quick and Easy Egg Casserole Recipe I’m going to be transparent with you. A lot of nights I cook like this. I get behind on time with everything on the farm that needs my attention, and when dinnertime rolls around it’s far too common that I’m flying through the kitchen whipping something up off the…

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Filed Under: Breakfast, Recipes Tagged With: broccoli, cheese, egg casserole, Eggs, green onions, quick and easy dinner, spinach

Pinto Bean Vegetable Stock- Many Uses

April 27, 2014 by Playne Jayne Leave a Comment

Pinto Bean Vegetable Stock- Many Uses

:: Pinto Bean Vegetable Stock- Many Uses :: I love to cook a bag of dried beans to supplement meals and I usually do that once a week.  Most of the time it is in the form of mixed bean soup.  You may want to take a look here for some frugal foods information and  about…

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Filed Under: Make your Own, Soups Tagged With: cabbage, Carrots, Celery, pinto beans, real food, soup, spinach, stock, vegetable stock, vegetables

Hi! I’m Laura and this is my adventure of bringing the past and future together.... Read More…

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