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10 Savory Cast Iron Skillet Recipes

October 25, 2015 by Laura H 17 Comments

10 Savory Cast Iron Skillet Recipes www.lauraslittlehousetips.com

10 Savory Cast Iron Skillet Recipes Do you have any cast iron skillets? Perhaps you bought them yourself or maybe, like me, they’ve been in your family for so long you don’t even know where they came from! These fantastic pieces of cookware tend to only get better with age and it’s that tradition and…

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Filed Under: Cast Iron Cooking, Iron Skillet, Recipes, Round Ups Tagged With: Asparagus, avacado, Beef Stew, Biscuits, cast iron, Cast Iron Skillet, cheese, Chicken Farfalle, Dip, Eggs, Fried Rice, Garlic, Mardi Gras, Parmesan, Pie, Pork Chops, Potatoes, Rice, Rolls, Skillet, Sor Dogh, spinach, Taco, Tamale, Tomato, Turnip, vegetables

Oktoberfest Lager Stew

October 22, 2015 by LauraH 6 Comments

Oktoberfest Lager Stew

OKTOBERFEST LAGER STEW RECIPE This recipe for Oktoberfest Lager Stew is a great way to kick off the fall season. Cooler weather will soon be upon us  and that means it’s time to break out the delicious recipes for hearty stews and soups! What better way to celebrate Oktoberfest than with a stew in its…

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Filed Under: Dinner, Recipes, Soups Tagged With: Carrots, homemade, Oktober, One Pot, soup, Stew, vegetables

Lacto-Fermented Vegetables – The Old Fashioned Way Of Preservation

July 18, 2014 by Playne Jayne 30 Comments

Lacto-Fermented Vegetables - The Old Fashioned Way Of Preservation

:: Lacto-Fermented Vegetables – The Old Fashioned Way Of Preservation ::  My exposure to the concept of fermentation didn’t begin with vegetables, but with kombucha. (Kombucha is a fermented green tea beverage that boasts an impressive resume of health benefits – but that’s a post for another time.) It wasn’t until I found myself confronted with…

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Filed Under: Homemaking, On the Farm, Self Sustaining, Uncategorized Tagged With: Beans, cucumber, Gardening, Lacto-Fermented, Old Fashioned, Preservation, vegetables, Zucchini

Pinto Bean Vegetable Stock- Many Uses

April 27, 2014 by Playne Jayne Leave a Comment

Pinto Bean Vegetable Stock- Many Uses

:: Pinto Bean Vegetable Stock- Many Uses :: I love to cook a bag of dried beans to supplement meals and I usually do that once a week.  Most of the time it is in the form of mixed bean soup.  You may want to take a look here for some frugal foods information and  about…

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Filed Under: Make your Own, Soups Tagged With: cabbage, Carrots, Celery, pinto beans, real food, soup, spinach, stock, vegetable stock, vegetables

Hi! I’m Laura and this is my adventure of bringing the past and future together.... Read More…

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