Strawberry Whipped Cream Frosting
Recipe type: Frosting
Strawberry Whipped Cream Frosting is destine to become a family favorite.
  • Strawberry Frosting:
  • 1 C Butter (room temp)
  • 4 + C Powdered sugar
  • 4 TBSP Heavy whipping cream
  • 10 Fresh strawberries, puree
  1. Puree:
  2. Add 10 fresh cut strawberries (with stem removed ) to a food processor.
  3. Puree until done.
  4. Frosting Directions:
  5. Beat butter until creamed.
  6. Add powdered sugar.
  7. Cream both until light and creamy.
  8. If not creaming add whipping cream.
  9. Add pureed strawberries.
  10. Mix the strawberry puree with the butter and powdered sugar.
  11. Test to see if the frosting can make and hold a stiff peak.
  12. If not add ½ C powdered sugar.
  13. Test again to make sure the frosting can make and hold a stiff peak.
Recipe by Laura's Little House Tips at