Raspberry Crumble Bars Recipe
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 6
I love Raspberries and love being able to create recipe that we all love. This is such a fast and easy dessert, breakfast or anytime you want a snack. I love mine with coffee but even a glass milk equals love. Definitely share this with your friends so they can enjoy too!
  • 2½ cups flour
  • ¼ tsp baking soda
  • ¼ tsp salt
  • ½ cup packed light-brown sugar
  • ¼ cup sugar
  • ½ cup unsalted butter at room temp
  • 1 cup of Raspberries
  • ¼ cup sugar
  • 2 tsp cornstarch
  1. Preheat oven to 375 degrees.
  2. Spray an 8 by 8-inch baking dish with Pam baking spray
  3. Using a large mixing bowl, add the flour, baking soda, salt and brown sugar whisk to combine
  4. Use your fingertips as needed to break up the brown sugar.
  5. Add butter, and using your fingers / hands , mix the butter into mixture- it will resemble small crumbs
  6. Prepare the raspberries by adding them in a bowl with the sugar and cornstarch and mix using an electric mixer on low until combined
  7. Use ¾ of the crumb mixture and place in the baking pan.
  8. Press the mixture evenly throughout the pan to create a crust
  9. Spread raspberry mixture over the crust, leaving about a ¼-inch of all edges.
  10. Sprinkle the remaining crumb mixture all over the raspberries and lightly pressing down
  11. Bake in preheated oven for 3o - 32 minutes, until a light golden brown on top
  12. Remove from oven and cool completely before cutting into squares.
Recipe by Laura's Little House Tips at https://lauraslittlehousetips.com/raspberry-crumble-bar-recipe/