Yum! Don’t you love Strawberries? I do! I even grow them and can’t wait until this years crop comes in. As you may know we made a Maraschino Cherry Frosting that so many of you loved. I Thank You! That lead me to make Strawberry Whipped Cream Frosting. This is amazing! It is my Father’s favorite kind and he requests it often. We not only use it on cupcakes but use it on French Toast, Cakes, Donuts and so many other things. It really is that good.
Strawberry Whipped Cream Frosting
Strawberry Whipped Cream Frosting is destine to become a family favorite.
Author: Laura Hinckley
Recipe type: Frosting
Ingredients
- Strawberry Frosting:
- 1 C Butter (room temp)
- 4 + C Powdered sugar
- 4 TBSP Heavy whipping cream
- 10 Fresh strawberries, puree
Instructions
- Puree:
- Add 10 fresh cut strawberries (with stem removed ) to a food processor.
- Puree until done.
- Frosting Directions:
- Beat butter until creamed.
- Add powdered sugar.
- Cream both until light and creamy.
- If not creaming add whipping cream.
- Add pureed strawberries.
- Mix the strawberry puree with the butter and powdered sugar.
- Test to see if the frosting can make and hold a stiff peak.
- If not add ½ C powdered sugar.
- Test again to make sure the frosting can make and hold a stiff peak.
Strawberry Whipped Cream Frosting is just wonderful on so many desserts. If you need a super quick and delicious recipe simply buy a pound cake, slice and top with Strawberry Whipped Cream Frosting and garnish with a Strawberry. If your like me you have company all times of the day. I love being able to whip something up in the spur of the moment. I will let you in on a little tip. Both our Maraschino Cherry Frosting and Strawberry Whipped Cream Frosting store well in the fridge. They also make a beautiful and delicious topping for French Toast which I tend to make when I know the frosting needs to be used up. How will you use Strawberry Whipped Cream Frosting??
I love strawberries too, especially fresh Ontario strawberries from the farmer’s market! That Strawberry Whipped Cream Frosting sounds decadent. You could add it to a plain pound cake and it would be divine! You could even add it to shortbread cookies.
Now, I know this would be bad of me, but I can so see me just eating the whip cream by itself. This would have make a great topping on some smoothies or maybe a filling between the sugar cookies.
The girls love anything flavored with strawberries. I had no idea it’s so easy to make this whipped cream frosting. I need to give this a try. Thank you for sharing the recipe with us.
Yummy! Your Strawberry Whipped Cream Frosting recipe sounds delish! I’m doing some baking over the next few days for Memorial Day parties/celebrations and am going to see about adding some cupcakes with this frosting recipe! I’m sure they will be a hit!
I love whipped cream frostings, they don’t seem to overpower the dessert altogether. Your Strawberry Whipped Cream Frosting will add just the perfect sweetness and kick of flavor. Strawberries are one of my favorite fruits, too!
I would put some on some angel food cake. Pound cake sounds delicious also. I don’t think I will ever be thin because of tempting delicious things like this in the world. haha!
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Topping just a simple piece of toast bread with this whipped cream frosting will do wonders. I like doing simple stuff that don’t necessarily require baking skills. This looks like an amazing treat!
What a way to kill two birds with one stone…whipped cream and strawberries! It looks easy to make..and delicious! I wonder if some blueberries or raspberries would taste good in there too?!
I’ve never tried making my own frosting..I think my family would be so impressed! Thanks for sharing at Welcome Home Wednesdays!