Laura's Little House Tips

Lifestyle Blogger & Recipe Blogger

  • Home
  • About Me
  • Recipe Index
  • Make your Own
  • Tips
  • Disclosure Policy
  • Travel

Freezing Foods Made From Bread Surplus

May 12, 2014 by Playne Jayne 37 Comments

Freezing Foods Made With Bread Surplus

Freezing Foods Made From Bread Surplus I know, right!?  Look at all that bread! I took bags and bags to share with my neighbors & they were so glad to get loaded up on this beautiful bread!  I decided I’d make the most out of the rest, knowing that if I just froze it, even if…

Read More »

https://www.instagram.com/laurahinckley/

  • Tweet
  • Share on Tumblr
  • Email
  • Print
  • Instagram
  • Pocket
  • Yummly

Filed Under: Breads, Recipes Tagged With: Bread, Bread Pudding, Butter, Cinnamon, Croutons, Eggs, French Toast, herbs, Kefir, Milk, Nutmeg, Paula Deen, Recipe, Sharing

Hi! I’m Laura and this is my adventure of bringing the past and future together.... Read More…

Follow Us:

  • Email
  • Facebook
  • Google+
  • Pinterest
  • StumbleUpon
  • Twitter
logo
Food Advertisements by

Connect with us on Facebook!

Connect with us on Facebook!

Top Posts & Pages

7 Tips that make you say "Why didn't I think of that??
Tips For Keeping Livestock Water and Watering Systems Clean
15 Minute Key Lime Trifle
Sourdough Parmesan Garlic Cracker Recipe
Homemade Apple Fritter Recipe
Crock Pot Hard Boiled Eggs
Turn it Up Tuesday (9-1) Link Party Over 250 Crafts, DIY's and Recipes
10 Easter Desserts that will become Traditions!

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Tweets by @littlehousetips
logo
Food Advertisements by
Yum
myTaste.com
Mom It Forward: Blogger Network
USFamilyGuide.com

Visit BlogPaws Community

Copyright © 2021 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.